The Belgian start-up that wants to imitate meat: “We were able to recreate the taste and smell of meat using these proteins”

Bread, beer, wine, yogurt, cheese… And now meat? Man-made fermentation, the first trace of which dates back to 14,000 years ago, is now being used for “meat without animals”. More precisely, the “precision fermentation” that renews, with the most advanced biology, the “old” fermentation technique – that natural ability of microbes to destroy carbon compounds … Read more

The Belgian start-up that wants to imitate meat: “We were able to recreate the taste and smell of meat using these proteins”

Bread, beer, wine, yogurt, cheese… And now meat? Man-made fermentation, the first trace of which dates back to 14,000 years ago, is now being used for “meat without animals”. More precisely, the “precision fermentation” that renews, with the most advanced biology, the “old” fermentation technique – that natural ability of microbes to destroy carbon compounds … Read more

No new millionaires in Switzerland Lotto draw

The House of Culture and Digital Innovation will occupy Maison Gaudard in the courtyard of the cathedral in Lausanne. This new structure, which intends to dedicate itself to the digital transition while remaining open to the public, revealed its contours on Friday. There, a laboratory dedicated to culture and digital participation will open its doors. … Read more

The House of Culture and Digital Innovation is inaugurated

The House of Culture and Digital Innovation will occupy Maison Gaudard in the courtyard of the cathedral in Lausanne. This new structure, which intends to dedicate itself to the digital transition while remaining open to the public, revealed its contours on Friday. There, a laboratory dedicated to culture and digital participation will open its doors. … Read more

A new millionaire in the EuroMillions draw

The House of Culture and Digital Innovation will occupy Maison Gaudard in the courtyard of the cathedral in Lausanne. This new structure, which intends to dedicate itself to the digital transition while remaining open to the public, revealed its contours on Friday. There, a laboratory dedicated to culture and digital participation will open its doors. … Read more

Territorial start in Besançon

A national network at the service of committed entrepreneurs, France Active’s mission is ” accelerate the success of entrepreneurs by giving them the means to engage “. In Besançon, the territorial association is active… Meeting with Sébastien Morel, director of France Active France-Comté. Thanks to a team of 17 employees, France Active Franche-Comté supports entrepreneurs … Read more

Remilk to open the world’s largest cultured milk production plant

Israeli startup Remilk, which specializes in food technology and the development of cultured milk and dairy products, announced on Tuesday that it plans to open the world’s largest facility for cow-free milk production in Denmark. The 69,677 square meter facility will be built within an eco-industrial park in the city of Kalundborg, the company said. … Read more